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Sushi Pizza with Avocado & Salmon
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Sushi Pizza with Avocado & Salmon

50 minPara 4Nutri-Score C€€
de @tinkerbellskitchen20 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • sushi rice (rinsed)Cereales300 g
  • water (for cooking the rice)Otro400 ml
  • nori sheetsDespensa4 piezas
  • flourDespensa50 g
  • cornstarchDespensa50 g
  • water (for the batter)Otro175 ml
  • oil (for frying)Despensa500 ml
  • cream cheese (softened)Lácteos150 g
  • avocado (sliced)Frutas y verduras1 pieza
  • smoked salmon (sliced)Pescado150 g
  • sushi mayoDespensa60 ml
  • Korean dipping chicken sauceDespensa60 ml
  • sesame seeds (toasted)Frutos secos y semillas10 g

por ración

Nutrición

480kcal

Carbohidratos
75 g
Proteínas
11 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Bol
  • Sartén
  • Placa de cocina

paso a paso

Preparación

  1. Cook the sushi rice

    • Rinse the sushi rice until the water runs clear.
    • Place the rice and water in a saucepan and cook over medium to high heat until tender and the water is absorbed.
    • Let the rice cool slightly.
    Paso 1

  2. Make the nori crust batter

    • Whisk the flour, cornstarch and water in a bowl until smooth.
    • Cut the nori sheets into rounds or squares.
    Paso 2

  3. Fry the nori crusts

    • Dip each nori sheet into the batter, coating both sides.
    • Fry in hot oil until golden and crispy.
    • Drain on paper towels.
    Paso 3

  4. Assemble the sushi pizza

    • Spread the cooked sushi rice over each crispy nori crust.
    • Spread a layer of cream cheese on top.
    Paso 4

  5. Add the toppings

    • Top with sliced avocado and smoked salmon.
    • Drizzle with sushi mayo and Korean dipping chicken sauce.
    • Sprinkle with sesame seeds and serve.
    Paso 5
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