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The Only Lasagna Recipe You Need
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The Only Lasagna Recipe You Need

1 h 30 minPara 8Nutri-Score C€€
de @tinkerbellskitchen20 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • butter (for the meat sauce)Lácteos15 g
  • ground beefCarne800 g
  • tomato sauceDespensa700 g
  • parsley (dried, chopped)Especias3 g
  • basil (dried)Especias2 g
  • salt (for the meat sauce)Especias18 g
  • dark chocolate (one piece)Despensa10 g
  • butter (for the béchamel)Lácteos50 g
  • heavy creamLácteos500 g
  • flourDespensa25 g
  • salt (for the béchamel)Especias18 g
  • lasagna sheetsCereales250 g
  • mozzarella (grated)Lácteos250 g
  • parmesan (grated)Lácteos80 g

por ración

Nutrición

545kcal

Carbohidratos
26 g
Proteínas
26 g
Grasas
38 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Make the meat sauce

    • Melt the butter in a pan and brown the ground beef.
    • Add the tomato sauce, parsley, basil, salt and dark chocolate.
    • Simmer until the sauce thickens.
    Paso 1

  2. Make the béchamel

    • Melt the butter in a saucepan.
    • Whisk in the flour and cook briefly.
    • Pour in the heavy cream, season with salt and cook until thickened.
    Paso 2

  3. Assemble the lasagna

    • Layer lasagna sheets, meat sauce and béchamel in a baking dish.
    • Repeat the layers and finish with béchamel, mozzarella and parmesan.
    Paso 3

  4. Bake

    • Bake at 175 °C until golden and bubbling.
    • Let rest before serving.
    Paso 4
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