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Garlic Parmesan Caesar Chicken Burger
Plato principal

Garlic Parmesan Caesar Chicken Burger

50 minPara 4Nutri-Score D€€
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lo que necesita

Ingredientes

4 personas
  • romaine lettuce (washed, chopped)Frutas y verduras2 piezas
  • mayonnaise (for the caesar salad)Despensa80 g
  • lemon juice (freshly squeezed)Frutas y verduras30 ml
  • Worcestershire sauceDespensa30 ml
  • Parmesan cheese (grated, for the caesar salad)Lácteos100 g
  • garlic (clove, minced, for the caesar salad)Frutas y verduras1 pieza
  • salt and pepper (for the caesar salad)Especias15 g
  • chicken breast (sliced into cutlets)Carne450 g
  • flour (for dredging)Despensa120 g
  • corn starchDespensa12 g
  • salt and pepper (for the chicken coating)Especias15 g
  • cayenne pepperEspecias30 g
  • eggs (beaten)Lácteos3 piezas
  • panko breadcrumbsPanadería150 g
  • butter (melted)Lácteos55 g
  • garlic (cloves, minced, for the sauce)Frutas y verduras3 piezas
  • mayonnaise (for the garlic parmesan sauce)Despensa70 g
  • Parmesan cheese (grated, for the sauce)Lácteos50 g
  • sugarDespensa4 g
  • burger buns (toasted)Panadería4 piezas
  • oil (for frying)Despensa500 ml

por ración

Nutrición

903kcal

Carbohidratos
53 g
Proteínas
44 g
Grasas
58 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Sartén
  • Pinzas de cocina
  • Rallador

paso a paso

Preparación

  1. Make the caesar salad dressing

    • In a bowl, whisk together the mayonnaise, lemon juice, Worcestershire sauce, grated Parmesan, minced garlic, salt and pepper.
    • Toss the chopped romaine lettuce with the dressing and set aside.
    Paso 1
  2. Prepare the chicken coating

    • In one bowl, mix the flour, corn starch, salt, pepper and cayenne pepper.
    • In a second bowl, beat the eggs.
    • In a third bowl, place the panko breadcrumbs.
    Paso 2
  3. Bread the chicken

    • Coat each chicken cutlet in the seasoned flour, then dip in the beaten egg, then press into the panko breadcrumbs.
    Paso 3
  4. Fry the chicken

    • Air fry or deep fry the breaded chicken until golden and cooked through.
    Paso 4
  5. Make the garlic parmesan sauce

    • Melt the butter in a pan and cook the minced garlic until fragrant.
    • Stir in the mayonnaise, grated Parmesan and sugar until smooth.
    Paso 5
  6. Assemble the burgers

    • Toast the burger buns.
    • Spread the garlic parmesan sauce on the buns, add the crispy chicken and top with the caesar salad.
    Paso 6