Marinate the salmon

• Cut the salmon into chunks.
• Place in a bowl with the teriyaki sauce, honey and soy sauce and mix to coat.
• Leave to marinate.

Cook the rice

• Cook the rice according to the packet instructions until tender.
• Drain and keep warm.

Air fry the salmon

• Transfer the marinated salmon chunks to the air fryer basket.
• Air fry at 200 °C until cooked through and glazed.

Assemble the bowls

• Divide the rice between bowls.
• Top with the salmon, ribboned cucumber, sliced avocado, spring onions and pickled red onions.
• Sprinkle with sesame seeds and drizzle with sriracha mayo.