Make the buttercream toppers

• Pipe the buttercream into an ice cream scoop to form dome shapes.
• Place the scoops in the fridge to firm up into perfect toppers.
• Set them aside while you dress the cupcakes.

Fill the cupcakes

• Start with a layer of chocolate on each cupcake.
• Place a marshmallow in the centre of each cupcake.

Add the buttercream tops

• Pop the chilled buttercream domes on top of the marshmallows to build the mushroom shape.

Pipe the fluff

• Pipe marshmallow fluff over the tops using a spatula, as evenly as you can.

Add the finishing touches

• Pipe eyes and a smile onto each toad using melted chocolate.
• Add a few small chocolate chip pieces on top of the mushrooms for the dots.

Brulee and serve

• Use a kitchen torch to brulee the fluff until toasty and golden.
• Serve for the movie or a slumber party.