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Vegan Baked Gnocchi with Veggies
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Vegan Baked Gnocchi with Veggies

25 minPara 4Nutri-Score B€€
de @thebananadiaries6 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • shelf-stable gnocchi (uncooked, straight from the package)Cereales500 g
  • cherry tomatoes (halved)Frutas y verduras250 g
  • zucchini (diced)Frutas y verduras1 pieza
  • red bell pepper (diced)Frutas y verduras1 pieza
  • red onion (sliced)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras3 piezas
  • chickpeas (canned, drained and rinsed)Despensa240 g
  • coconut milk (canned, full fat)Despensa200 ml
  • tomato pasteDespensa30 g
  • olive oilDespensa30 ml
  • nutritional yeastDespensa15 g
  • Italian seasoningEspecias5 g
  • smoked paprikaEspecias3 g
  • saltEspecias4 g
  • black pepper (freshly ground)Especias1 g
  • baby spinach (fresh)Frutas y verduras100 g

por ración

Nutrición

440kcal

Carbohidratos
61 g
Proteínas
14 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Fuente de horno
  • Bol
  • Horno

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Paso 1

  2. Combine everything in the dish

    • Put the gnocchi, cherry tomatoes, zucchini, bell pepper, red onion, garlic and chickpeas into a baking dish.
    • Add the tomato paste, olive oil, coconut milk, nutritional yeast, Italian seasoning, smoked paprika, salt and pepper.
    • Toss everything together until the gnocchi and vegetables are evenly coated.
    Paso 2

  3. Bake

    • Bake until the gnocchi are tender and the sauce is bubbling.
    Paso 3

  4. Wilt the spinach and serve

    • Stir the baby spinach through the hot bake so it wilts.
    • Serve straight away.
    Paso 4
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