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Vegan Lemon Blueberry Coffee Cake
Postre

Vegan Lemon Blueberry Coffee Cake

1 h 15 minPara 12Nutri-Score D€€
de @thebananadiaries6 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • all-purpose flourCereales300 g
  • baking powderDespensa10 g
  • baking sodaDespensa3 g
  • saltEspecias3 g
  • granulated sugarDespensa180 g
  • plant-based milk (room temperature)Bebidas240 ml
  • lemon juice (freshly squeezed)Frutas y verduras60 ml
  • lemon zest (zested)Frutas y verduras1 pieza
  • vanilla extractDespensa10 ml
  • neutral oil (melted or liquid)Despensa80 ml
  • fresh blueberries (washed and dried)Frutas y verduras200 g
  • vegan cream cheese (softened)Fresco200 g
  • powdered sugarDespensa60 g
  • lemon zest (for the filling)Frutas y verduras1 pieza
  • vegan butter (cold, cubed)Lácteos60 g
  • brown sugarDespensa60 g
  • all-purpose flour (for the crumble)Cereales60 g
  • vanilla extract (for the crumble)Despensa5 ml

por ración

Nutrición

199kcal

Carbohidratos
28 g
Proteínas
3 g
Grasas
9 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Varillas
  • Molde desmontable
  • Rallador
  • Horno

paso a paso

Preparación

  1. Prepare the oven and pan

    • Preheat the oven to 175 °C.
    • Grease and line a springform pan.
    Paso 1

  2. Make the crumble

    • Rub the cold vegan butter into the flour and brown sugar with your fingertips.
    • Add the vanilla and mix until coarse crumbs form.
    • Chill until needed.
    Paso 2

  3. Make the cream cheese filling

    • Whisk the softened vegan cream cheese with the powdered sugar and lemon zest until smooth.
    Paso 3

  4. Mix the dry ingredients

    • Whisk the flour, baking powder, baking soda and salt together in a bowl.
    Paso 4

  5. Mix the wet ingredients

    • Whisk the sugar, plant milk, lemon juice, lemon zest, vanilla and oil until combined.
    Paso 5

  6. Combine the batter

    • Fold the dry ingredients into the wet ingredients until just combined.
    • Gently fold in the blueberries.
    Paso 6

  7. Layer the cake

    • Spread half the batter in the prepared pan.
    • Spoon the cream cheese filling over the batter.
    • Top with the remaining batter and scatter the crumble over the surface.
    Paso 7

  8. Bake the cake

    • Bake until golden and a skewer inserted in the center comes out clean.
    Paso 8

  9. Cool and serve

    • Let the cake cool in the pan before releasing the ring.
    • Slice and serve.
    Paso 9
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