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Vegan Pumpkin Spice Doughnuts with Pumpkin Spice Cream
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Vegan Pumpkin Spice Doughnuts with Pumpkin Spice Cream

2 h 30 minPara 10Nutri-Score D€€
de @littleblogofvegan13 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

10 personas
  • plain flour (plus extra for dusting)Despensa350 g
  • pumpkin purée (canned or homemade, at room temperature)Frutas y verduras200 g
  • plant milk (warmed slightly)Bebidas150 ml
  • caster sugarDespensa50 g
  • dried yeastDespensa7 g
  • vegan butter (melted)Lácteos50 g
  • pumpkin spice mixEspecias6 g
  • saltEspecias3 g
  • sunflower oil (for deep frying)Despensa1 litro
  • caster sugar (for coating)Despensa80 g
  • pumpkin spice mix (for coating)Especias4 g
  • vegan whipping cream (chilled)Lácteos200 ml
  • icing sugar (sifted)Despensa30 g
  • pumpkin purée (for the filling)Frutas y verduras60 g
  • pumpkin spice mix (for the filling)Especias3 g

por ración

Nutrición

271kcal

Carbohidratos
34 g
Proteínas
5 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Batidora amasadora
  • Rodillo
  • Cortador de galletas
  • Olla
  • Termómetro de cocina
  • Manga pastelera
  • Espumadera
  • Rejilla de enfriamiento

paso a paso

Preparación

  1. Make the dough

    • Warm the plant milk and stir in the yeast with a little of the sugar, then leave to foam.
    • Mix the flour, remaining sugar, pumpkin spice and salt in a bowl, then add the pumpkin purée, yeast mixture and melted vegan butter.
    • Knead until smooth and elastic.
    Paso 1

  2. Let the dough rise

    • Cover the bowl and leave in a warm place until doubled in size.
    Paso 2

  3. Shape the doughnuts

    • Roll the dough out on a floured surface to about 1.5 cm thick.
    • Cut out rounds with the cookie cutter and place them on a lined tray.
    • Cover and leave to prove until puffy.
    Paso 3

  4. Fry the doughnuts

    • Heat the sunflower oil in a stockpot to 170 °C.
    • Fry the doughnuts in batches until golden on both sides, then drain on a cooling rack.
    Paso 4

  5. Coat the doughnuts

    • Mix the coating sugar with the pumpkin spice.
    • Roll the warm doughnuts in the spiced sugar.
    Paso 5

  6. Make the pumpkin spice cream

    • Whip the chilled vegan cream with the icing sugar until soft peaks form.
    • Fold in the pumpkin purée and pumpkin spice.
    Paso 6

  7. Fill and serve

    • Fill a piping bag with the cream and pipe into the side of each doughnut.
    • Serve the doughnuts while fresh.
    Paso 7
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