Guarnición
Viral Cucumber Salad
15 minPara 2Nutri-Score B€
B
15 min
15 minViral Cucumber Salad
lo que necesita
Ingredientes
mini seedless cucumbers (sliced in between chopsticks, one side diagonally and the other straight)Frutas y verduras6 piezas
salt (for drawing out water)Especias5 g
soy sauce (or coconut aminos)Despensa30 ml
rice vinegarDespensa15 ml
honey (or sweetener of choice)Despensa21 g- chili garlic sauceDespensa15 ml
- green onion (stems, chopped)Frutas y verduras2 piezas
sesame seeds (toasted)Frutos secos y semillas9 g
garlic (clove, minced)Frutas y verduras1 pieza- sesame oilDespensa5 ml
ginger (grated, optional)Frutas y verduras5 g
por ración
Nutrición
97kcal
- Carbohidratos
- 15 g
- Proteínas
- 3 g
- Grasas
- 3 g
lo que usará
Utensilios
Bol
chopsticks ×2
paso a paso
Preparación
- Paso 1
Slice the cucumbers
- Place a cucumber between two chopsticks.
- Slice one side diagonally and the other straight across, so the chopsticks stop the knife from cutting all the way through.
- Repeat with the remaining cucumbers.
- Paso 2
Salt and drain
- Season the cucumbers generously with salt.
- Let them sit so they release excess water.
- Rinse the cucumbers thoroughly, then pat dry.
- Paso 3
Make the dressing
- In a bowl, combine soy sauce, rice vinegar, sweetener of choice, chili garlic sauce, sesame oil, green onion, sesame seeds, garlic and grated ginger.
- Mix together really well.
- Paso 4
Combine and serve
- Pour the dressing over the cucumbers and toss to coat.
- Serve right away and enjoy.