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Vodka Sauce Baked Ziti
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Vodka Sauce Baked Ziti

1 hPara 6Nutri-Score C€€
de @heresyourbite18 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • zitiCereales450 g
  • shallot (finely chopped)Frutas y verduras1 pieza
  • butter (plus a knob of cold butter for the sauce)Lácteos30 g
  • olive oilDespensa15 ml
  • tomato pasteDespensa60 g
  • garlic (grated)Frutas y verduras3 piezas
  • Calabrian chili (or red pepper flakes)Despensa15 g
  • oregano (dried)Especias2 g
  • vodka (or white wine)Bebidas60 ml
  • crushed tomatoesDespensa800 g
  • saltEspecias10 g
  • heavy creamLácteos120 ml
  • Parmesan (grated, divided)Lácteos100 g
  • ricottaLácteos450 g
  • mozzarella (shredded, divided)Lácteos300 g

por ración

Nutrición

548kcal

Carbohidratos
67 g
Proteínas
22 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Fuente de horno
  • Rallador
  • Escurridor

paso a paso

Preparación

  1. Soften the shallot

    • Cook the shallot in butter and olive oil in a large pot.
    • Let it soften for a few minutes.
    Paso 1

  2. Caramelize the tomato paste

    • Add the tomato paste and let it caramelize.
    Paso 2

  3. Cook the ziti

    • Cook the ziti in salted water a few minutes less than package instructions.
    Paso 3

  4. Build the sauce

    • Grate in the garlic, then add the Calabrian chili and oregano.
    • Deglaze with the vodka, add the crushed tomatoes and season with salt.
    • Simmer while the ziti cooks just shy of al dente.
    Paso 4

  5. Finish the sauce

    • Stir in the heavy cream, Parmesan and a splash of pasta water.
    • Add a knob of cold butter to help everything emulsify.
    Paso 5

  6. Assemble the ziti

    • Toss all of the ziti with the vodka sauce, remove about half and set it aside.
    • Dollop half of the ricotta over the pasta in the pot and sprinkle with mozzarella and Parmesan.
    • Add the reserved pasta back on top and finish with the remaining ricotta, mozzarella and Parmesan.
    Paso 6

  7. Bake until bubbly

    • Bake until bubbly and golden on top.
    Paso 7
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