Rinse the beans

• Place the bean mix in a colander and rinse under cold water.
• Pick out any broken beans or debris.

Chop the vegetables and ham

• Chop the jalapeños and onion.
• Cube the ham steak.

Load the pressure cooker

• Add the beans, jalapeños, onion, ham and frozen spinach to the pot.
• Pour in the broth.
• Season with Creole seasoning, salt, pepper and the garlic.

Pressure cook

• Seal the lid and cook on high pressure.

Add tomatoes and lime

• Release the pressure and open the pot.
• Stir in the lime juice and canned tomatoes.

Finish cooking

• Pressure cook again on high pressure.
• Release the pressure and serve.