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Accordion Potatoes
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Accordion Potatoes

1 hPour 2Nutri-Score C€
par @thrivingonplants7 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • potatoes (large, peeled)Fruits et légumes4 morceaux
  • olive oilÉpicerie30 ml
  • sea saltÉpices5 g
  • black pepper (freshly cracked)Épices2 g
  • smoked paprikaÉpices1 g
  • garlic powderÉpices1 g
  • onion powderÉpices1 g
  • oregano (dried)Épices1 g
  • rosemary (dried)Épices1 g
  • fresh parsley (chopped, to serve)Fruits et légumes5 g

par portion

Nutrition

480kcal

Glucides
75 g
Protéines
9 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plaque de cuisson
  • Saladier
  • Pinceau de cuisine
  • wooden chopsticks ×2

pas à pas

Préparation

  1. Prepare the potatoes

    • Preheat the oven to 200 °C fan forced.
    • Peel the potatoes, then slice off the tops and bottoms followed by the sides to create flat edges.
    • Slice down lengthways to create 3 even thick pieces.
    Étape 1

  2. Cut the accordion pattern

    • Place each potato slice between a pair of wooden chopsticks and slice vertically.
    • Flip the slice then slice diagonally.
    • Repeat with all the potato slices, then place onto a lined baking tray.
    Étape 2

  3. Mix the seasoning

    • In a small bowl, mix together the salt, pepper, paprika, garlic powder, onion powder, oregano and rosemary.
    Étape 3

  4. Coat and bake

    • Brush the oil over the potatoes to evenly coat each slice.
    • Sprinkle the seasoning mix over the potatoes.
    • Bake in the oven, then flip and bake again until golden and crispy.
    Étape 4

  5. Flip and finish baking

    • Flip the potatoes and bake for another 15 minutes or until golden and crispy.
    Étape 5

  6. Garnish and serve

    • Transfer to a plate and garnish with fresh parsley.
    • Enjoy immediately while hot and crispy.
    Étape 6
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