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Accordion Potatoes
Accompagnement

Accordion Potatoes

55 minPour 4Nutri-Score C€
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ce qu’il vous faut

Ingrédients

4 personnes
  • potatoes (peeled, ends trimmed, sliced into accordion shape)Fruits et légumes4 morceaux
  • olive oil (for brushing)Épicerie60 ml
  • saltÉpices5 g
  • black pepper (ground)Épices2 g
  • paprikaÉpices4 g
  • garlic powderÉpices4 g

par portion

Nutrition

211kcal

Glucides
17 g
Protéines
2 g
Lipides
15 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • cutting board
  • Brochette ×4
  • Pinceau de cuisine
  • Friteuse à air

pas à pas

Préparation

  1. Prepare the potatoes

    • Peel the potatoes and trim the ends so they sit flat.
    • Slice thin cuts across each potato, then flip and slice diagonally to create the accordion pattern.
    Étape 1
  2. Season the potatoes

    • Thread each potato onto a skewer to fan out the slices.
    • Brush generously with olive oil, working it into the cuts.
    • Sprinkle with salt, pepper, paprika and garlic powder.
    Étape 2
  3. Air fry

    • Place the potatoes in the air fryer basket.
    • Cook until golden and crispy, brushing with a little more oil halfway through.
    Étape 3
  4. Serve

    • Remove the skewers and serve hot.
    Étape 4