Prepare the chicken kebab mixture

• In a bowl, combine the ground chicken, onion, garlic, cilantro and all the spices.
• Mix well with your hands until fully combined.

Shape the kebabs

• Using a straw or chopstick, shape the mixture into kebabs around it so the center cooks evenly.

Cook the kebabs

• Heat the olive oil in a pan over medium-high heat.
• Cook the kebabs for 4–5 minutes per side, until golden brown and fully cooked through.

Start the yellow rice

• In a deep pan or pot, heat the olive oil and butter over medium heat.
• Add the washed rice and stir for about 30 seconds.
• Add the spices and chicken broth, then increase the heat to high.

Finish the rice

• Once most of the liquid has evaporated, cover with a lid, reduce the heat to low and cook until tender.

Make the salad

• Combine all the salad ingredients in a bowl.
• Toss well and adjust the salt to taste.