Plat
Baked Camembert & Steak Bites
40 minPour 2Nutri-Score D€€
D
40 min
40 minBaked Camembert & Steak Bites
ce qu’il vous faut
Ingrédients
Camembert cheese (whole round, rind scored)Produits laitiers1 morceau
baguette (sliced)Boulangerie1 morceau
garlic (cloves, thinly sliced)Fruits et légumes3 morceaux
beef (cut into bite-sized pieces)Viandes225 g
cherry tomatoes (whole)Fruits et légumes150 g
olive oilÉpicerie30 ml
saltÉpices3 g
black pepper (ground)Épices1 g
dried herbs (herbs of your choice)Épices2 g
par portion
Nutrition
953kcal
- Glucides
- 73 g
- Protéines
- 48 g
- Lipides
- 53 g
ce que vous utiliserez
Ustensiles
Four
Plat allant au four
Poêle
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Prepare the Camembert and baguette
- Make small cuts in the Camembert and insert slices of garlic into them.
- Slice the baguette and arrange the pieces around the Camembert in a baking dish.
- Étape 2
Season with herb oil
- Mix the olive oil with salt, black pepper and dried herbs.
- Brush the baguette slices and drizzle a little over the Camembert.
- Étape 3
Bake until gooey
- Bake until the Camembert is soft and gooey and the baguette is golden and crispy.
- Étape 4
Sear the beef
- Cut the beef into bite-sized pieces and season with salt and pepper.
- Sear in a very hot pan until golden brown and cooked through on all sides.
- Étape 5
Fry the cherry tomatoes
- In the same pan, lightly fry the cherry tomatoes until slightly softened and caramelised.
- Étape 6
Serve
- Arrange the beef and tomatoes around the baked Camembert and serve hot, dipping the baguette, beef and tomatoes into the melted cheese.