Plat
Creamy Buldak Carbonara
25 minPour 2Nutri-Score D€€
D
25 min
25 minCreamy Buldak Carbonara
ce qu’il vous faut
Ingrédients
carbonara instant noodles (with seasoning packet)Épicerie1 morceau- Korean rice cakes (tteokbokki, soaked if dried)Épicerie150 g
sausages (sliced)Viandes150 g
gyoza (frozen or fresh)Produits frais6 morceaux
creamProduits laitiers125 ml
cheese (grated)Produits laitiers60 g- carbonara seasoning (packet from the noodles)Épicerie1 morceau
black pepper (ground)Épices1 g
saltÉpices2 g
smoked paprikaÉpices2 g
green onions (sliced)Fruits et légumes2 morceaux
waterAutres500 ml
par portion
Nutrition
620kcal
- Glucides
- 65 g
- Protéines
- 23 g
- Lipides
- 30 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Fry the sausages
- Fry the sliced sausages in a pan until browned.
- Remove them from the pan and set aside.
- Étape 2
Cook the noodles and rice cakes
- In the same pan, add the carbonara noodles and Korean rice cakes.
- Add water, cover and cook until tender.
- Étape 3
Add the seasonings
- Add the carbonara seasoning, cream, black pepper, salt and smoked paprika.
- Mix well.
- Étape 4
Make it creamy
- Add the cheese and stir until creamy.
- Étape 5
Add gyoza and sausages
- Top with the gyoza and the reserved sausages.
- Cover and cook until the gyoza are ready.
- Étape 6
Finish and serve
- Finish with sliced green onions and enjoy.