Plat
Marry Me Chicken Gnocchi
40 minPour 4Nutri-Score C€€
C
40 min
40 minMarry Me Chicken Gnocchi
ce qu’il vous faut
Ingrédients
chicken breast (whole, then cut into bite-sized pieces)Viandes500 g
gnocchi (ready-made)Céréales500 g
onion (finely chopped)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes3 morceaux
sun-dried tomatoes (drained and chopped)Épicerie80 g
tomato paste (tablespoons)Épicerie2 morceaux- chicken brothÉpicerie200 ml
heavy creamProduits laitiers250 ml
fresh spinachFruits et légumes100 g
Parmesan (grated)Produits laitiers60 g
olive oil (or butter, for frying)Épicerie30 ml
saltÉpices5 g
black pepperÉpices3 g
smoked paprikaÉpices5 g- dried garlicÉpices4 g
oreganoÉpices3 g
par portion
Nutrition
474kcal
- Glucides
- 33 g
- Protéines
- 33 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Season and fry the chicken
- Season the chicken breast with salt, black pepper, smoked paprika, dried garlic and oregano.
- Fry in oil or butter on both sides until golden.
- Remove, cut into bite-sized pieces and set aside.
- Étape 2
Sauté the aromatics
- In the same pan, sauté the finely chopped onion, garlic and sun-dried tomatoes.
- Add the tomato paste, mix and cook for about 5 minutes.
- Étape 3
Build the sauce
- Pour in the chicken broth.
- Add the chicken pieces, spinach and heavy cream.
- Étape 4
Simmer with the gnocchi
- Add the gnocchi and simmer until tender and the sauce is creamy.
- Étape 5
Finish and serve
- Finish with grated Parmesan and serve hot.