Plat
Creamy Lasagna Soup
55 minPour 6Nutri-Score C€€
C
55 min
55 minCreamy Lasagna Soup
ce qu’il vous faut
Ingrédients
olive oilÉpicerie30 ml
onion (finely chopped)Fruits et légumes1 morceau
carrot (finely chopped)Fruits et légumes1 morceau
celery (finely chopped)Fruits et légumes2 morceaux
saltÉpices5 g
black pepper (freshly ground)Épices2 g
ground porkViandes250 g- ground beefViandes250 g
smoked paprikaÉpices5 g- dried garlicÉpices4 g
fresh garlic (minced)Fruits et légumes3 morceaux
tomato pasteÉpicerie60 g- tomato sauceÉpicerie700 g
brothÉpicerie1 litre
lasagna sheets (broken into pieces)Céréales200 g
creamProduits laitiers150 ml
mozzarella (grated or torn)Produits laitiers150 g
grated Parmesan (grated)Produits laitiers60 g
par portion
Nutrition
341kcal
- Glucides
- 18 g
- Protéines
- 20 g
- Lipides
- 21 g
ce que vous utiliserez
Ustensiles
Marmite
Spatule
Râpe
pas à pas
Préparation
- Étape 1
Sauté the vegetables
- Heat the olive oil in a large pot.
- Add the onion, carrot and celery and sauté until softened.
- Season with salt and black pepper.
- Étape 2
Brown the meat
- Add the ground pork and ground beef.
- Cook, breaking it up, until browned.
- Étape 3
Add the aromatics
- Stir in the smoked paprika, dried garlic and fresh garlic.
- Cook until fragrant.
- Étape 4
Cook the tomato paste
- Add the tomato paste and stir well.
- Cook, stirring, to deepen the flavour.
- Étape 5
Simmer the soup
- Pour in the tomato sauce and broth.
- Bring to a simmer and cook, stirring occasionally.
- Étape 6
Cook the lasagna sheets
- Add the broken lasagna sheets to the pot.
- Cook until tender.
- Étape 7
Make it creamy
- Stir in the cream, mozzarella and grated Parmesan.
- Stir until the cheese has melted.
- Étape 8
Serve
- Ladle the soup into bowls while hot.
- Grate a little Parmesan on top.