Entrée
Italian Style Sushi (Prosciutto Rolls)
15 minPour 4Nutri-Score C€€
C
15 min
15 minItalian Style Sushi (Prosciutto Rolls)
ce qu’il vous faut
Ingrédients
prosciutto (thin slices)Viandes120 g
pestoÉpicerie60 g
arugula (washed)Fruits et légumes40 g- sun-dried tomatoes (drained, cut into strips)Épicerie60 g
mozzarella (cut into sticks)Produits laitiers150 g
par portion
Nutrition
118kcal
- Glucides
- 3 g
- Protéines
- 9 g
- Lipides
- 8 g
pas à pas
Préparation
- Étape 1
Prepare the filling
- Cut the mozzarella into thin sticks
- Cut the sun-dried tomatoes into strips
- Étape 2
Assemble the rolls
- Lay the prosciutto slices flat and spread with pesto
- Top with arugula, tomato strips and a mozzarella stick
- Roll up tightly
- Étape 3
Slice and serve
- Cut the rolls into bite-sized pieces
- Serve cold as an appetizer