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Baked Sweet Potato with Sriracha Mayo and Kimchi
Plat

Baked Sweet Potato with Sriracha Mayo and Kimchi

1 h 10Pour 1Nutri-Score C€
par @courtneylcook12 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

1 personne
  • sweet potato (whole, scrubbed)Fruits et légumes1 morceau
  • mayonnaiseÉpicerie60 g
  • sriracha (generous amount)Épicerie20 ml
  • garlic powderÉpices2 g
  • onion powderÉpices1 g
  • aged kimchi (with radish pieces)Produits frais80 g
  • hot cherry peppers in vinegar (drained)Épicerie40 g

par portion

Nutrition

645kcal

Glucides
55 g
Protéines
5 g
Lipides
45 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Saladier

pas à pas

Préparation

  1. Bake the sweet potato

    • Bake the whole sweet potato until completely tender.
    • Let it cool slightly before serving.
    Étape 1

  2. Make the sriracha mayo

    • Mix the mayonnaise with a generous amount of sriracha.
    • Season with garlic powder and a little onion powder and stir until smooth.
    Étape 2

  3. Assemble the plate

    • Open the sweet potato and spoon the sriracha mayo over it.
    • Add the aged kimchi and its radish pieces on the side.
    • Serve with hot cherry peppers on the side.
    Étape 3
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