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Mac and Cheese Boiled Eggs
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Mac and Cheese Boiled Eggs

15 minPour 3Nutri-Score C€
par @courtneylcook12 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

3 personnes
  • eggs (hard boiled, peeled and patted dry)Autres3 morceaux
  • mac and cheese cheese powder (from a box of mac and cheese)Épicerie20 g
  • garlic powder (optional)Épices2 g
  • parsley (chopped, optional)Fruits et légumes2 g

par portion

Nutrition

93kcal

Glucides
5 g
Protéines
7 g
Lipides
5 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Ciseaux de cuisine

pas à pas

Préparation

  1. Dry the boiled eggs

    • Peel the boiled eggs and pat them completely dry with a clean bowl and paper towel.
    Étape 1

  2. Open the cheese powder

    • Cut open the mac and cheese box and snip the cheese powder packet with kitchen scissors.
    Étape 2

  3. Coat the eggs

    • Sprinkle the cheese powder generously over the dry eggs.
    • Shake the bowl so the powder sticks to the eggs and the yolk.
    Étape 3

  4. Season and serve

    • Mix garlic powder and parsley into the cheese powder for extra flavor and color.
    • Serve right away as a snack.
    Étape 4
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