Bake the bacon

• Lay the bacon on a tray and bake until crispy.
• Keep the whole pack ready for layering.

Scramble the eggs

• Beat the eggs with salt and pepper.
• Scramble them in a pan and stir in part of the shredded cheese.

Prepare the rolls

• Slice the tops off the rolls in one piece and keep them as lids.
• Place the bottom halves in a baking dish.

Layer the sliders

• Spread the cheesy scrambled eggs over the roll bottoms.
• Add the crispy bacon in an even layer.
• Sprinkle the remaining cheese on top and put the lids back on.

Make the jelly butter

• Melt the salted butter with the grape jelly.
• Microwave briefly if needed so the jelly breaks up; small lumps are fine.

Coat and bake

• Pour the jelly butter all over the sliders, making sure every bun gets some.
• Bake at 175 °C until hot and the cheese is melted.

Cut and serve

• Cut all the way through the sliders, through the cheese and bacon, before serving.