Heat the mashed potatoes

• Place the microwavable mashed potatoes in the microwave and heat through.
• Stir the mash and return it to the microwave if needed.

Cook the bangers and onions

• Cook the Lincolnshire bangers in a pan until browned and cooked through.
• Add the sliced onions to the pan and cook until softened.

Steam the vegetables

• Steam the mixed vegetables in the microwave until tender.

Assemble the plates

• Spoon the mash onto plates and top with the cheese.
• Add the bangers and onions, then pour over the gravy so it melts the cheese.
• Serve with the steamed vegetables, sliced tomato and a bread roll.