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Bang Bang Chicken Sandwich
Plat

Bang Bang Chicken Sandwich

35 minPour 3Nutri-Score C€€
par @recipe_road7 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

3 personnes
  • chicken mini filletsViandes400 g
  • extra virgin olive oil (divided)Épicerie15 ml
  • smoked paprika (1 tsp for the chicken, 1 tsp for the sauce)Épices2 morceaux
  • dried oregano (1 tsp for the chicken, 1 tsp for the sauce)Épices2 morceaux
  • garlic granules (1 tsp for the chicken, 1 tsp for the sauce)Épices2 morceaux
  • onion granules (1/2 tsp for the chicken, 1 tsp for the sauce)Épices1,5 morceaux
  • salt (to taste)Épices2 g
  • black pepper (to taste)Épices1 g
  • red onion (chopped)Fruits et légumes1 morceau
  • red sweet pepper (small, chopped)Fruits et légumes1 morceau
  • tomato pureeÉpicerie22 ml
  • sriracha (divided)Épicerie60 ml
  • honey (divided)Épicerie22 ml
  • red chilli pasteÉpicerie5 ml
  • dried parsley (2 tsp)Épices2 morceaux
  • ground paprika (1/2 tsp)Épices0,5 morceaux
  • white finger rollsBoulangerie6 morceaux
  • grated cheddar and mozzarella mix (grated)Produits laitiers80 g
  • mayonnaiseÉpicerie15 ml
  • sweet chilli sauceÉpicerie7,5 ml

par portion

Nutrition

627kcal

Glucides
67 g
Protéines
48 g
Lipides
19 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Plaque de cuisson
  • Râpe

pas à pas

Préparation

  1. Season the chicken

    • Coat the chicken mini fillets with the olive oil, smoked paprika, dried oregano, garlic granules, onion granules, salt and pepper.
    Étape 1

  2. Cook the chicken

    • Fry the seasoned chicken in a hot pan until golden and cooked through.
    Étape 2

  3. Make the sauce base

    • Soften the chopped red onion and red sweet pepper in the olive oil.
    • Stir in the tomato puree, sriracha, honey, red chilli paste, dried parsley, smoked paprika, dried oregano, garlic granules, onion granules, ground paprika, salt and pepper.
    • Simmer until thick and glossy.
    Étape 3

  4. Mix the bang bang sauce

    • Combine the mayonnaise, sriracha, sweet chilli sauce and honey in a bowl.
    Étape 4

  5. Assemble the sandwiches

    • Slice the rolls and fill them with the chicken and the sauce.
    • Top with the grated cheddar and mozzarella mix.
    Étape 5

  6. Melt the cheese

    • Bake or grill the filled rolls until the cheese is melted and the bread is toasted.
    • Drizzle with the bang bang sauce and serve.
    Étape 6
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