Skip to content
Menu
Spicy Chicken Wraps with Chilli Pesto and Sriracha Mayo
Plat

Spicy Chicken Wraps with Chilli Pesto and Sriracha Mayo

35 minPour 4Nutri-Score C€€
par @recipe_road8 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken mini filletsViandes600 g
  • Italian style herbs (for the chicken)Épices1 morceau
  • smoked paprika (for the chicken)Épices1 morceau
  • garlic granules (for the chicken)Épices0,5 morceaux
  • salt (to taste)Épices1 morceau
  • black pepper (to taste)Épices1 morceau
  • extra virgin olive oil (for the chicken)Épicerie7,5 ml
  • red onion (chopped)Fruits et légumes1 morceau
  • green bell pepper (chopped)Fruits et légumes0,5 morceaux
  • tomatoes (chopped)Fruits et légumes2 morceaux
  • garlic cloves (chopped)Fruits et légumes3 morceaux
  • chilli pestoÉpicerie45 g
  • tomato pureeÉpicerie15 ml
  • waterAutres120 ml
  • smoked paprika (for the filling)Épices1,5 morceaux
  • Italian style herbs (for the filling)Épices1,5 morceaux
  • onion granulesÉpices0,5 morceaux
  • garlic granules (for the filling)Épices0,5 morceaux
  • salt (to taste)Épices1 morceau
  • black pepper (to taste)Épices1 morceau
  • extra virgin olive oil (for the filling)Épicerie7,5 ml
  • large white wrapsBoulangerie4 morceaux
  • cheddar cheese slicesProduits laitiers4 morceaux
  • iceberg lettuce (chopped)Fruits et légumes80 g
  • lighter mayonnaiseÉpicerie30 ml
  • sriracha sauceÉpicerie15 ml
  • dried chivesÉpices1 morceau
  • smoked paprika (for the sauce)Épices1 morceau

par portion

Nutrition

554kcal

Glucides
40 g
Protéines
49 g
Lipides
22 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier

pas à pas

Préparation

  1. Season the chicken

    • Coat the chicken mini fillets with the olive oil, Italian style herbs, smoked paprika, garlic granules, salt and pepper.
    Étape 1

  2. Cook the chicken

    • Heat a frying pan over medium-high heat and cook the chicken until golden and cooked through, turning occasionally.
    Étape 2

  3. Soften the vegetables

    • Add the remaining olive oil to the pan with the red onion, green bell pepper and garlic.
    • Cook until softened, then add the chopped tomatoes.
    Étape 3

  4. Build the filling

    • Stir in the chilli pesto, tomato puree, smoked paprika, Italian style herbs, onion granules, garlic granules, salt and pepper.
    • Pour in the water and simmer until thickened.
    Étape 4

  5. Make the sauce

    • Mix the lighter mayonnaise, sriracha, dried chives and smoked paprika in a bowl.
    Étape 5

  6. Assemble the wraps

    • Lay a cheddar cheese slice on each wrap and top with the chicken filling and chopped iceberg lettuce.
    • Drizzle with the sriracha sauce, roll up tightly and serve.
    Étape 6
Obtenir Mezze