Skip to content
Menu
Smoky Chicken Wraps with Chilli Pesto and Sriracha Mayo
Plat

Smoky Chicken Wraps with Chilli Pesto and Sriracha Mayo

40 minPour 4Nutri-Score C€€
par @recipe_road7 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken mini filletsViandes600 g
  • Italian style herbs (for the chicken (1 tsp))Épices1 morceau
  • smoked paprika (for the chicken (1 tsp))Épices1 morceau
  • garlic granules (for the chicken (1/2 tsp))Épices1 morceau
  • salt (to taste)Épices1 morceau
  • black pepper (to taste)Épices1 morceau
  • extra virgin olive oil (for the chicken (1/2 tbsp))Épicerie15 ml
  • red onion (chopped)Fruits et légumes1 morceau
  • green bell pepper (half, chopped)Fruits et légumes1 morceau
  • tomatoes (chopped)Fruits et légumes2 morceaux
  • garlic cloves (chopped)Fruits et légumes3 morceaux
  • chilli pestoÉpicerie45 g
  • tomato puree (1 tbsp)Épicerie15 ml
  • waterAutres120 ml
  • smoked paprika (for the sauce (1 1/2 tsp))Épices1 morceau
  • Italian style herbs (for the sauce (1 1/2 tsp))Épices1 morceau
  • onion granules (1/2 tsp)Épices1 morceau
  • garlic granules (for the sauce (1/2 tsp))Épices1 morceau
  • salt (to taste)Épices1 morceau
  • black pepper (to taste)Épices1 morceau
  • extra virgin olive oil (for the sauce (1/2 tbsp))Épicerie15 ml
  • large white wrapsBoulangerie4 morceaux
  • cheddar cheese slicesProduits laitiers4 morceaux
  • iceberg lettuce (chopped)Fruits et légumes80 g
  • lighter mayonnaise (2 tbsp)Épicerie30 ml
  • sriracha sauce (1 tbsp)Épicerie15 ml
  • dried chives (1 tsp)Épices1 morceau
  • smoked paprika (for the sauce mix (1 tsp))Épices1 morceau

par portion

Nutrition

489kcal

Glucides
33 g
Protéines
36 g
Lipides
24 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier

pas à pas

Préparation

  1. Season the chicken

    • Coat the chicken mini fillets with the olive oil, Italian herbs, smoked paprika, garlic granules, salt and pepper.
    Étape 1

  2. Cook the chicken

    • Fry the chicken in a hot pan until golden and cooked through, then set aside.
    Étape 2

  3. Soften the vegetables

    • In the same pan, heat the olive oil and fry the red onion, green bell pepper and garlic until softened.
    • Add the chopped tomatoes and cook down briefly.
    Étape 3

  4. Build the sauce

    • Stir in the chilli pesto, tomato puree, smoked paprika, Italian herbs, onion granules, garlic granules, salt and pepper.
    • Pour in the water and simmer until thickened.
    Étape 4

  5. Return the chicken

    • Slice the cooked chicken and stir it back into the sauce until well coated.
    Étape 5

  6. Mix the sriracha mayo

    • Combine the lighter mayonnaise, sriracha, dried chives and smoked paprika in a bowl.
    Étape 6

  7. Assemble the wraps

    • Lay a cheddar slice on each wrap and top with the chicken mixture and chopped iceberg lettuce.
    • Drizzle with the sriracha mayo, roll up tightly and serve.
    Étape 7
Obtenir Mezze