Sauté the vegetables and chicken

• Heat a large pan over medium high heat.
• Add the onions, bell peppers and sliced chicken.
• Sprinkle with fajita seasoning, salt and pepper.

Cook until charred

• Sauté until the chicken is cooked through and everything is slightly charred.

Add the creamy base

• Reduce the heat to medium low.
• Stir in the cheese dip, salsa and cream until smooth.

Melt in the cheddar and lime

• Add the shredded cheddar and a big squeeze of lime juice.
• Stir until melted and combined.

Simmer

• Let simmer until slightly thickened.

Serve

• Serve over cooked rice.