Sear the beef

• Heat the cooking oil in a frying pan over medium heat.
• Add the beef cubes and sear, stirring, until browned.

Add onion and spices

• Add the chopped onion and cook until softened.
• Stir in the salt, black pepper, garlic powder, red paprika powder and tomato paste.

Braise with the lid on

• Cover with a lid and cook over medium heat.

Add vegetables and liquid

• Add the red bell pepper, green bell pepper, carrot, hot water and tomato passata.
• Stir well, cover with the lid and cook over medium heat until the vegetables are tender.

Cook the buttered rice

• Rinse the rice and cook it in salted water until tender.
• Drain and stir in the butter.

Make the arugula salad

• Toss the arugula with the olive oil and a pinch of salt.

Serve

• Serve the beef stir fry with the buttered rice and arugula salad.