Plat
Big Mac Salad
25 minPour 2Nutri-Score C€€
C
25 min
25 minBig Mac Salad
recette de
Love at First Bite
@iamnotachef
11 recettes
15 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
ground beef (seasoned with salt and pepper)Viandes400 g
romaine lettuce (chopped)Fruits et légumes300 g- cherry tomatoes (halved)Fruits et légumes150 g
red onion (finely diced)Fruits et légumes1 morceau- pickles (diced)Fruits et légumes60 g
cheddar cheese (shredded)Produits laitiers80 g
mayonnaiseÉpicerie100 g- ketchupÉpicerie30 g
- yellow mustardÉpicerie15 g
- pickle juiceÉpicerie15 ml
smoked paprikaÉpices2 g
garlic powderÉpices2 g
olive oilÉpicerie15 ml
saltÉpices3 g
black pepper (ground)Épices1 g
par portion
Nutrition
903kcal
- Glucides
- 15 g
- Protéines
- 48 g
- Lipides
- 73 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Fouet
pas à pas
Préparation
- Étape 1
Make the Big Mac dressing
- In a bowl, whisk the mayonnaise, ketchup, yellow mustard and pickle juice.
- Stir in the smoked paprika and garlic powder until smooth.
- Set the dressing aside.
- Étape 2
Cook the beef
- Heat the olive oil in a frying pan over medium-high heat.
- Add the ground beef, season with salt and black pepper and break it up.
- Cook until browned and cooked through.
- Étape 3
Assemble the salad
- Place the chopped romaine lettuce in a large bowl.
- Top with the warm beef, cherry tomatoes, red onion, pickles and shredded cheddar.
- Drizzle with the Big Mac dressing and toss to combine.
les plus cuisinées d’abord