Plat
Lahmacun-Style Pita Pizza (Lahm Bi Ajeen)
40 minPour 4Nutri-Score C€€
C
40 min
40 minLahmacun-Style Pita Pizza (Lahm Bi Ajeen)
recette de
Love at First Bite
@iamnotachef
11 recettes
15 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
onion (peeled, roughly chopped)Fruits et légumes1 morceau
green pepper (seeded, roughly chopped)Fruits et légumes1 morceau
red pepper (seeded, roughly chopped)Fruits et légumes1 morceau
fresh parsley (leaves and tender stems)Fruits et légumes30 g
garlic (grated)Fruits et légumes3 morceaux
tomato (roughly chopped)Fruits et légumes2 morceaux
spices (paprika, cumin, chili flakes) (mixed)Épices6 g
black pepper (ground)Épices2 g
tomato pasteÉpicerie30 g
pepper pasteÉpicerie20 g
lean ground beefViandes400 g- pita bread (torn in half)Boulangerie4 morceaux
lemon (cut into wedges, for serving)Fruits et légumes1 morceau- hot sauce (for serving)Épicerie30 ml
par portion
Nutrition
360kcal
- Glucides
- 40 g
- Protéines
- 23 g
- Lipides
- 12 g
ce que vous utiliserez
Ustensiles
Robot multifonction
Passoire
Saladier
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Blend the vegetables
- Add the onion, green pepper and red pepper to a food processor.
- Add the fresh parsley, grated garlic and tomatoes.
- Blend until well combined.
- Étape 2
Strain and season the filling
- Strain the blended mixture and transfer it to a bowl.
- Add the spices, black pepper, tomato paste and pepper paste.
- Add the lean ground beef and mix well with your hands until fully incorporated.
- Étape 3
Top the pita bread
- Tear the pita bread in half.
- Spread a thin layer of the beef mixture over each piece.
- Étape 4
Bake until crispy
- Place the topped pita on a baking tray and bake in a high-heat oven until the bread is nice and crispy.
- Étape 5
Serve
- Serve with a squeeze of lemon juice and hot sauce.
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