Plat
Chicken Shawarma Marinade
25 minPour 4Nutri-Score B€€
B
25 min
25 minChicken Shawarma Marinade
recette de
Love at First Bite
@iamnotachef
11 recettes
15 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken thighs (boneless, cut into strips)Viandes800 g
olive oilÉpicerie60 ml
lemon juice (freshly squeezed)Fruits et légumes30 ml
Greek yogurtProduits laitiers60 g
garlic (crushed)Fruits et légumes4 morceaux
ground cuminÉpices6 g- ground corianderÉpices6 g
paprikaÉpices6 g- ground turmericÉpices2 g
- ground cinnamonÉpices1 g
- ground gingerÉpices2 g
saltÉpices6 g
black pepper (freshly ground)Épices2 g
par portion
Nutrition
380kcal
- Glucides
- 3 g
- Protéines
- 38 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Saladier
Poêle
pas à pas
Préparation
- Étape 1
Mix the marinade
- In a bowl, combine the olive oil, lemon juice, Greek yogurt and crushed garlic.
- Add the cumin, coriander, paprika, turmeric, cinnamon, ginger, salt and black pepper and stir into a smooth paste.
- Étape 2
Marinate the chicken
- Add the chicken strips to the marinade and toss until fully coated.
- Cover and let rest in the fridge so the flavours develop.
- Étape 3
Cook the chicken
- Heat a frying pan over medium-high heat.
- Cook the chicken in a single layer until golden and cooked through, turning halfway.
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