Plat
Chicken Adobo
25 hPour 4Nutri-Score C€
C
25 h
25 hChicken Adobo
recette de
Love at First Bite
@iamnotachef
11 recettes
15 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken thighs (bone-in, skin-on (or drumsticks))Viandes1 kg
garlic (smashed)Fruits et légumes6 morceaux
black peppercorns (whole)Épices10 g- bay leavesÉpices3 morceaux
brown sugarÉpicerie20 g
vinegar (cane or white vinegar)Épicerie120 ml
soy sauceÉpicerie120 ml
black pepper (cracked)Épices2 g
waterAutres240 ml- oil (for searing)Épicerie15 ml
par portion
Nutrition
513kcal
- Glucides
- 8 g
- Protéines
- 48 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Pince de cuisine
pas à pas
Préparation
- Étape 1
Marinate the chicken
- Place the chicken in a bowl with the smashed garlic, whole peppercorns, bay leaves and brown sugar.
- Pour in the vinegar and soy sauce, add the cracked black pepper and mix well.
- Cover and marinate in the fridge for 24 hours.
- Étape 2
Sear the chicken
- Heat the oil in a hot pan and sear the chicken on all sides until golden brown.
- Flip the pieces over to brown the other side.
- Étape 3
Simmer in the marinade
- Pour the marinade into the pan with the water.
- Bring to a boil, then turn the heat to low.
- Flip the chicken every 10 minutes until the meat falls off the bone.
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