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Big Mac Smash Potato Tacos
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Big Mac Smash Potato Tacos

45 minPour 4Nutri-Score D€€
par @recipesbyvictoria25 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • ground beef (divided into 4 loose balls)Autres500 g
  • potatoes (peeled and grated)Fruits et légumes4 morceaux
  • cornstarchÉpicerie30 g
  • saltÉpices5 g
  • black pepper (freshly ground)Épices2 g
  • vegetable oil (for frying)Épicerie60 ml
  • American cheese slicesProduits laitiers4 morceaux
  • sesame buns (toasted)Boulangerie4 morceaux
  • pickles (sliced)Fruits et légumes60 g
  • onion (finely diced)Fruits et légumes1 morceau
  • lettuce (shredded)Fruits et légumes80 g
  • mayonnaiseÉpicerie100 ml
  • ketchupÉpicerie30 ml
  • yellow mustardÉpicerie15 ml
  • pickle relishÉpicerie20 g
  • paprikaÉpices2 g

par portion

Nutrition

634kcal

Glucides
36 g
Protéines
30 g
Lipides
41 g

pas à pas

Préparation

  1. Make the Big Mac sauce

    • Mix the mayonnaise, ketchup, yellow mustard, pickle relish and paprika in a bowl.
    • Stir until smooth and set aside.
    Étape 1

  2. Prepare the potato taco shells

    • Peel and grate the potatoes, then squeeze out the excess water.
    • Toss the grated potato with cornstarch, salt and black pepper.
    • Heat the vegetable oil in a large pan over medium heat.
    • Spread the potato into thin flat rounds and fry until golden and crispy on both sides.
    • Drain on paper towels.
    Étape 2

  3. Smash the beef

    • Place the beef balls on a hot pan or griddle.
    • Smash each one flat with a spatula and season with salt and pepper.
    • Cook until browned, then flip and top each patty with a slice of American cheese.
    Étape 3

  4. Assemble the tacos

    • Spread Big Mac sauce over each crispy potato shell.
    • Add the smashed cheeseburger patty.
    • Top with shredded lettuce, diced onion and pickle slices.
    • Drizzle with more sauce and serve immediately.
    Étape 4
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