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Big Mac Tacos
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Big Mac Tacos

30 minPour 8Nutri-Score C€€
par @receptyodanicky18 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • small flour tortillasBoulangerie8 morceaux
  • lean ground beefViandes500 g
  • cheddar cheese slicesProduits laitiers8 morceaux
  • iceberg lettuce (shredded)Fruits et légumes150 g
  • dill pickles (sliced)Fruits et légumes60 g
  • salt (to taste)Épices3 g
  • black pepper (to taste)Épices1 g
  • mayonnaiseÉpicerie45 ml
  • ketchupÉpicerie30 ml
  • dijon mustardÉpicerie5 ml
  • pickle brineÉpicerie15 ml
  • white vinegarÉpicerie5 ml
  • sugarÉpicerie2 g
  • sweet paprikaÉpices1 g
  • onion powderÉpices2 g
  • garlic powderÉpices3 g

par portion

Nutrition

314kcal

Glucides
24 g
Protéines
18 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Spatule

pas à pas

Préparation

  1. Make the Big Mac sauce

    • In a bowl, combine the mayonnaise, ketchup, dijon mustard, pickle brine, white vinegar, sugar, sweet paprika, onion powder and garlic powder.
    • Season with salt and pepper and mix until smooth.
    • Set aside in the fridge until serving.
    Étape 1

  2. Prepare the toppings

    • Shred the iceberg lettuce.
    • Slice the dill pickles.
    Étape 2

  3. Cook the beef on the tortillas

    • Press a thin layer of ground beef onto one side of each tortilla, covering it fully.
    • Season the meat with salt and pepper.
    • Place the tortillas meat-side down in a hot pan and cook until the beef is browned.
    Étape 3

  4. Add the cheese

    • Flip the tortillas and top each one with a slice of cheddar.
    • Cover the pan so the cheese melts.
    Étape 4

  5. Assemble and serve

    • Spread Big Mac sauce over the melted cheese.
    • Top with shredded lettuce and pickle slices.
    • Fold the tacos and serve immediately.
    Étape 5
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