Plat
Honey Sriracha Chicken Noodles
30 minPour 3Nutri-Score C€€
C
30 min
30 minHoney Sriracha Chicken Noodles
recette de
receptyodanicky
@receptyodanicky
6 recettes
11 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
lean chicken breast (cut into bite-sized pieces)Viandes450 g
sriracha (for the chicken marinade)Épicerie5 ml
low sodium soy sauce (for the chicken marinade)Épicerie30 ml
garlic powderÉpices3 g
saltÉpices3 g- baking sodaÉpicerie2 g
rice noodlesCéréales250 g
spring onions (sliced)Fruits et légumes3 morceaux
green beans (trimmed)Fruits et légumes100 g
honey (for the sauce)Épicerie100 g- sriracha (for the sauce)Épicerie30 ml
- low sodium soy sauce (for the sauce)Épicerie30 ml
ginger (minced)Fruits et légumes10 g
garlic (minced)Fruits et légumes10 g- sesame oilÉpicerie5 ml
- cornstarchÉpicerie3 g
par portion
Nutrition
559kcal
- Glucides
- 88 g
- Protéines
- 35 g
- Lipides
- 7 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Casserole
pas à pas
Préparation
- Étape 1
Marinate the chicken
- In a bowl, combine the chicken with the sriracha, soy sauce, garlic powder, salt and baking soda.
- Mix well and let sit while you prepare the rest.
- Étape 2
Mix the sauce
- Whisk together the honey, sriracha, soy sauce, ginger, garlic, sesame oil and cornstarch until smooth.
- Étape 3
Cook the noodles
- Cook the rice noodles according to the package instructions.
- Drain and set aside.
- Étape 4
Sear the chicken
- Heat a pan over medium-high heat and add the marinated chicken.
- Cook until golden and cooked through.
- Étape 5
Add the vegetables
- Add the green beans and the white parts of the spring onions to the pan.
- Stir-fry until the beans are tender-crisp.
- Étape 6
Combine with the sauce
- Pour the sauce into the pan and let it bubble and thicken.
- Add the noodles and toss until everything is well coated.
- Étape 7
Serve
- Scatter the remaining spring onion greens over the top and serve hot.