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Black Charcoal Burger with Bacon Patty, Sweet Potato Fries and Egg Sauce
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Black Charcoal Burger with Bacon Patty, Sweet Potato Fries and Egg Sauce

2 h 30Pour 6Nutri-Score D€€
par @velcheva.vibe27 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • ground beef (freshly ground, seasoned)Viandes700 g
  • salt (for the patties and the dough)Épices12 g
  • black pepper (freshly ground)Épices2 g
  • bacon (thin strips)Viandes6 morceaux
  • butter (for frying the patties)Produits laitiers30 g
  • olive oil (for frying)Épicerie30 ml
  • milk (warm)Produits laitiers150 ml
  • dry yeastÉpicerie6 g
  • sugar (for the dough and the sauce)Épicerie25 g
  • flourCéréales310 g
  • charcoal powder (finely ground)Épicerie1,5 g
  • egg (1 for the dough, 1 for brushing, 2 fried for the sauce)Produits laitiers4 morceaux
  • melted butter (melted, for the dough)Produits laitiers30 g
  • sesame seeds (for sprinkling)Fruits à coque et graines15 g
  • sweet potato (cut into sticks)Fruits et légumes600 g
  • sunflower oil (for deep-frying)Épicerie1 litre
  • water (for soaking and boiling the sweet potato)Autres1,5 litres
  • lemon juice (for the sweet potato and the sauce)Fruits et légumes40 ml
  • mustardÉpicerie15 g
  • lettuce leaves (washed)Fruits et légumes6 morceaux
  • tomato (sliced)Fruits et légumes2 morceaux
  • cheese (sliced)Produits laitiers120 g

par portion

Nutrition

672kcal

Glucides
50 g
Protéines
32 g
Lipides
38 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Robot pâtissier
  • Plaque de cuisson
  • Poêle
  • Casserole
  • Friteuse
  • Blender
  • Balance de cuisine
  • Pinceau de cuisine

pas à pas

Préparation

  1. Grind and season the meat

    • Cut the beef into pieces and grind it into minced meat.
    • Add salt and pepper and mix well.
    Étape 1

  2. Shape and fry the bacon patties

    • Lay a strip of bacon flat, place a portion of minced meat on it and roll it up.
    • Press the roll slightly to form a patty.
    • Fry in olive oil on both sides, adding butter.
    Étape 2

  3. Activate the yeast

    • Combine the warm milk, dry yeast, sugar and a little flour.
    • Mix and let stand until the yeast rises.
    Étape 3

  4. Make the charcoal flour mix

    • Grind the charcoal into a fine powder.
    • Mix it with the remaining flour and the salt.
    Étape 4

  5. Knead the dough

    • Pour the yeast mixture into the mixer bowl, crack in the egg and add the flour mixture.
    • Knead, adding the melted butter during the process.
    • Cover the bowl with plastic wrap and let rise in a warm oven.
    Étape 5

  6. Shape and bake the buns

    • Divide the risen dough into portions, form balls and place them on a baking tray.
    • Cover with a towel and bake at 190 °C without convection.
    • Brush with beaten egg, sprinkle with sesame seeds and return to the oven briefly.
    Étape 6

  7. Prepare the sweet potato fries

    • Cut the sweet potato into sticks and soak in water with lemon juice.
    • Boil them, then drain and place on paper towels.
    • Deep-fry until golden brown.
    Étape 7

  8. Blend the egg sauce

    • In a blender cup, combine lemon juice, salt, sugar, mustard, fried eggs and olive oil.
    • Blend until smooth.
    Étape 8

  9. Assemble the burgers

    • Cut the buns and spread sauce on the bottom half.
    • Layer lettuce, the patty and cheese, then torch the cheese to melt it.
    • Add tomato slices and close with the top bun.
    Étape 9
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