Preheat the oven

• Preheat the oven to 190 °C.

Make the garlic butter

• Melt the butter in a saucepan over medium heat.
• Once hot, add the garlic and sauté for 1 minute, then remove from the heat.
• Let the mixture cool for 10 minutes before adding the biscuits.

Coat the biscuits

• Cut the biscuits into quarters.
• Add them to the cooled garlic butter and toss to coat.
• Spread them out in a single layer in a baking dish.

Top and bake

• Sprinkle the blue cheese over the biscuits without mixing.
• Bake for 15–20 minutes, until the biscuit pieces are cooked through.

Finish and serve

• Drizzle the honey over the warm biscuits.
• Serve warm.