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Raw Onion Chips with Cottage Cheese & Tuna Dip
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Raw Onion Chips with Cottage Cheese & Tuna Dip

15 minPour 1Nutri-Score B€
par @courtneylcook41 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

1 personne
  • Vidalia onion (peeled and separated into chips)Fruits et légumes1 morceau
  • ice water (for soaking the onions)Autres500 ml
  • cottage cheese (scooped and spread as the dip base)Produits laitiers150 g
  • canned tuna (one whole can, drained and flaked)Poissons120 g
  • chili crisp (generous spoonfuls)Épicerie30 g
  • Maldon flaky salt (sprinkled on top)Épices2 g

par portion

Nutrition

438kcal

Glucides
22 g
Protéines
38 g
Lipides
22 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier

pas à pas

Préparation

  1. Soak the onion chips

    • Peel the Vidalia onion and separate it into individual layers to use as chips.
    • Soak the onion pieces in ice water to remove the sharpness and make them extra cold and crispy.
    • Drain well before serving.
    Étape 1

  2. Make the cottage cheese base

    • Scoop the cottage cheese into a bowl and spread it around as the base of the dip.
    Étape 2

  3. Add the tuna

    • Add the whole can of drained tuna on top of the cottage cheese.
    • Flake the tuna up with a fork and mix lightly.
    Étape 3

  4. Top with chili crisp and salt

    • Spoon plenty of chili crisp over the dip.
    • Finish with a sprinkle of flaky salt.
    Étape 4

  5. Serve

    • Scoop the dip with the cold onion chips, or serve it on seaweed for a crunchy sushi-style bite.
    Étape 5
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