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Broccoli Cheddar Soup with Crispy Bacon
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Broccoli Cheddar Soup with Crispy Bacon

45 minPour 6Nutri-Score C€€
par @mexcooks17 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • white onion (diced)Fruits et légumes1 morceau
  • garlic (minced (about 1.5 tbsp))Fruits et légumes1,5 morceaux
  • olive oil (for sautéing)Épicerie15 ml
  • butterProduits laitiers45 g
  • salt (to taste)Épices5 g
  • black pepper (to taste)Épices2 g
  • onion powderÉpices3 g
  • garlic powderÉpices3 g
  • all-purpose flourÉpicerie30 g
  • chicken brothÉpicerie960 ml
  • milkProduits laitiers120 ml
  • half & halfProduits laitiers120 ml
  • cheddar cheese (shredded)Produits laitiers200 g
  • broccoli (cut into small florets)Fruits et légumes400 g
  • carrots (shredded)Fruits et légumes100 g
  • bacon (diced, optional)Viandes120 g
  • French bread (sliced and toasted, optional)Boulangerie4 morceaux

par portion

Nutrition

292kcal

Glucides
16 g
Protéines
13 g
Lipides
20 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Poêle
  • wooden spoon
  • Râpe

pas à pas

Préparation

  1. Sauté the onion and garlic

    • Heat a drizzle of olive oil in a stockpot over medium heat.
    • Add the diced onion and cook until soft and translucent.
    • Stir in the minced garlic and cook until fragrant.
    Étape 1

  2. Make the roux

    • Add the butter and let it melt.
    • Sprinkle in the flour and whisk constantly to form a roux.
    • Season with salt, black pepper, onion powder and garlic powder.
    Étape 2

  3. Add the broth and vegetables

    • Pour in the chicken broth gradually while whisking until smooth.
    • Add the broccoli florets and shredded carrots.
    • Bring to a simmer and cook until the vegetables are tender.
    Étape 3

  4. Add the dairy and cheese

    • Lower the heat and stir in the milk and half & half.
    • Add the shredded cheddar and stir until fully melted and creamy.
    • Adjust the seasoning to taste.
    Étape 4

  5. Crisp the bacon

    • Cook the diced bacon in a frying pan until golden and crispy.
    • Drain on paper towel.
    Étape 5

  6. Serve

    • Ladle the soup into bowls.
    • Top with the crispy bacon bits.
    • Serve with toasted French bread on the side.
    Étape 6
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