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Sausage and Shrimp Alfredo Pasta Bake
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Sausage and Shrimp Alfredo Pasta Bake

1 hPour 6Nutri-Score D€€
par @mexcooks17 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • smoked sausage (whole links)Viandes2 morceaux
  • Italian seasoning (for the sausage)Épices2 g
  • chilli flakes (optional)Épices1 g
  • colossal shrimp (peeled and deveined)Poissons24 morceaux
  • olive oil (for the shrimp)Épicerie30 ml
  • garlic powderÉpices3 g
  • Cajun seasoning (divided between shrimp and sauce)Épices8 g
  • smoked paprikaÉpices3 g
  • black pepper (divided between shrimp and sauce)Épices4 g
  • salt (divided between shrimp and sauce)Épices7 g
  • Old Bay seasoningÉpices3 g
  • butter (one stick)Produits laitiers113 g
  • garlic (minced)Fruits et légumes3 morceaux
  • heavy creamProduits laitiers480 ml
  • mozzarella cheese (shredded, plus extra for topping)Produits laitiers200 g
  • Parmesan cheese (grated, plus extra for topping)Produits laitiers100 g
  • spinach (a handful)Fruits et légumes60 g
  • rigatoni (cooked)Céréales450 g

par portion

Nutrition

748kcal

Glucides
58 g
Protéines
29 g
Lipides
44 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Casserole
  • Plat allant au four
  • Marmite

pas à pas

Préparation

  1. Cook the sausage

    • Season the smoked sausage with Italian seasoning and chilli flakes.
    • Cook on medium-high heat for 5–6 minutes on each side until browned.
    • Slice and set aside.
    Étape 1

  2. Cook the shrimp

    • Toss the shrimp with olive oil, garlic powder, Cajun seasoning, smoked paprika, black pepper, salt and Old Bay.
    • Cook on medium-high heat for 2–3 minutes on each side until pink and opaque.
    • Set aside.
    Étape 2

  3. Make the Alfredo sauce

    • Melt the butter in a saucepan and sauté the minced garlic until fragrant.
    • Pour in the heavy cream and stir in the mozzarella, Parmesan, Cajun seasoning, salt and black pepper.
    • Stir until the cheese melts, then wilt in the spinach.
    Étape 3

  4. Combine pasta and sauce

    • Add the cooked rigatoni to the sauce and toss to coat.
    • Fold in half of the sausage and half of the shrimp.
    Étape 4

  5. Assemble and bake

    • Transfer the pasta to a baking dish.
    • Top with the remaining sausage and shrimp, then scatter over extra mozzarella and Parmesan.
    • Bake at 180 °C (350 °F) for 25 minutes until bubbly and golden.
    Étape 5
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