Shred the chicken

• Add the three baked chicken breasts to a mixer.
• Shred them up — the smaller the shred, the better the texture.

Mix the dip

• Add one block of softened cream cheese.
• Add one cup of sour cream and one cup of Frank's RedHot.
• Add a packet of ranch seasoning.
• Add a little garlic powder, onion powder and smoked paprika.
• Add some mozzarella and cheddar.
• Mix everything well — you can mix by hand, but a mixer is much easier.

Assemble in the baking dish

• Transfer the mixture to a baking dish.
• Top it off with more mozzarella and cheddar.

Bake

• Bake at 350°F (175°C) for about 20 minutes.
• Then broil for about 3 minutes at the end to get a nice crisp on top.

Finish and serve

• Top it off with some green onions.
• Serve warm.