Plat
Cheesy Chicken Bake
45 minPour 4Nutri-Score D€€
D
45 min
45 minCheesy Chicken Bake
recette de
Cookin With Megg 👩🏻🍳
@cookinwithmegg
9 recettes
26 imports
3 fois cuisinées
ce qu’il vous faut
Ingrédients
chicken breast (sliced thinly)Viandes3 morceaux
garlic powderÉpices4 g
onion powderÉpices4 g- Italian seasoningÉpices4 g
- smoked pepperÉpices2 g
paprikaÉpices3 g- buttery garlic and herb seasoningÉpices6 g
- Tony's seasoningÉpices3 g
olive oilÉpicerie15 ml
heavy creamProduits laitiers240 ml
cream of chicken soup (1 can)Épicerie300 g- Colby Jack cheese (shredded)Produits laitiers227 g
par portion
Nutrition
468kcal
- Glucides
- 8 g
- Protéines
- 36 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Saladier ×2
pas à pas
Préparation
- Étape 1
Season the chicken
- Slice the chicken breasts thinly.
- Season with garlic powder, onion powder, Italian seasoning, smoked pepper, paprika, buttery garlic and herb seasoning and Tony's seasoning.
- Drizzle with olive oil and mix well.
- Étape 2
Mix the cream sauce
- Combine the heavy cream and cream of chicken soup.
- Mix in a little of each of the same seasonings used on the chicken.
- Étape 3
Assemble the dish
- Add the chicken to a baking dish.
- Spread the cream mixture on top.
- Top with the Colby Jack cheese.
- Étape 4
Bake
- Bake at 220 °C until the top starts to get crispy.
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