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In-N-Out Burger Bowls
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In-N-Out Burger Bowls

1 h 15Pour 4Nutri-Score D€€
par @cookinwithmegg26 imports3 fois cuisinées
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • sweet onions (diced)Fruits et légumes2 morceaux
  • olive oil (for the onions and potatoes)Épicerie30 ml
  • salt (to taste)Épices5 g
  • Worcestershire sauceÉpicerie15 ml
  • sugar (a pinch for the onions and a pinch for the sauce)Épicerie8 g
  • yellow potatoes (diced)Fruits et légumes700 g
  • seasoned saltÉpices6 g
  • oreganoÉpices3 g
  • garlic powderÉpices4 g
  • smoked paprikaÉpices4 g
  • ground beefAutres900 g
  • steak seasoning blendÉpices10 g
  • hamburger seasoningÉpices10 g
  • mayonnaiseÉpicerie120 ml
  • ketchupÉpicerie45 ml
  • mustardÉpicerie5 ml
  • relishÉpicerie50 g
  • white vinegarÉpicerie15 ml
  • water (to thin the sauce)Boissons30 ml
  • black pepperÉpices2 g
  • American cheese (slices)Produits laitiers6 morceaux
  • pepperoncinis (for serving)Fruits et légumes60 g

par portion

Nutrition

576kcal

Glucides
36 g
Protéines
26 g
Lipides
36 g

pas à pas

Préparation

  1. Caramelize the onions

    • Dice two sweet onions.
    • Add them to a skillet with a little olive oil, a little salt, some Worcestershire sauce and a pinch of sugar.
    • Cook low and slow, stirring occasionally, until deeply caramelized.
    Étape 1

  2. Season and air fry the potatoes

    • Dice the yellow potatoes.
    • Drizzle with olive oil and add seasoned salt, oregano, garlic powder and smoked paprika.
    • Toss to coat, then air fry at 375°F (190°C).
    Étape 2

  3. Brown the beef

    • Brown 2 pounds of ground beef in a skillet.
    • Add the steak seasoning blend and the hamburger seasoning.
    • Cook until fully browned.
    Étape 3

  4. Make the sauce

    • In a bowl, combine the mayonnaise, ketchup, mustard, relish, white vinegar, a little water to thin it out, salt, pepper and a pinch of sugar.
    • Stir in some of the caramelized onions.
    • Mix until smooth.
    Étape 4

  5. Melt the cheese and assemble

    • Add the American cheese slices to the browned beef and let them melt.
    • Assemble the bowls with the beef, the air-fried potatoes and the caramelized onions.
    • Top with the sauce and add pepperoncinis.
    • Serve immediately.
    Étape 5
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