Plat
Buffalo Chicken Salad Fries
45 minPour 4Nutri-Score D€€

recette de
@girltalk.daily
ce qu’il vous faut
chicken breast (cut into bite-sized pieces)Viandes600 g
pickle juice (for marinating)Épicerie60 ml
seasoned flour (pre-seasoned with salt, pepper and spices)Épicerie200 g
mustardÉpicerie15 ml
hot sauceÉpicerie60 ml
everything seasoningÉpices5 g
Slap Ya Mama seasoningÉpices5 g
frozen French fries (crispy, fried or baked)Produits frais800 g
salt and vinegar seasoningÉpices5 g
black pepper (ground)Épices2 g
TajínÉpices3 g
cheddar cheese (freshly grated)Produits laitiers150 g
spinach (washed)Fruits et légumes60 g
lettuce (shredded)Fruits et légumes80 g
cucumber (sliced)Fruits et légumes1 morceau
tomato (diced)Fruits et légumes2 morceaux
avocado ranch dressing (for drizzling)Épicerie80 ml
frying oil (for deep frying)Épicerie1 litrepar portion
809kcal
ce que vous utiliserez
pas à pas
Marinate the chicken
Prepare the vegetables and cheese
Season the chicken and coat in flour
Fry the chicken
Fry the fries
Assemble the salad fries
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