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Buldak N Cheese (Buldak Ramen Mac and Cheese)
Plat

Buldak N Cheese (Buldak Ramen Mac and Cheese)

25 minPour 2Nutri-Score D€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • Buldak Pink ramen pack (with its cheese powder and hot sauce sachets)Épicerie1 morceau
  • Buldak Yellow ramen pack (with its cheese powder and hot sauce sachets)Épicerie1 morceau
  • fresh mozzarella (torn or sliced)Produits laitiers150 g
  • butterProduits laitiers28 g
  • flourÉpicerie8 g
  • heavy creamProduits laitiers240 ml
  • gochujangÉpicerie15 g
  • salt (to taste)Épices2 g
  • garlic powderÉpices3 g
  • smoked paprikaÉpices7 g
  • Kashmiri red chili powder (optional)Épices2 g
  • chives (chopped, for garnish)Fruits et légumes5 g

par portion

Nutrition

687kcal

Glucides
65 g
Protéines
19 g
Lipides
39 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Casserole
  • Fouet
  • Passoire

pas à pas

Préparation

  1. Boil the ramen

    • Bring water to a boil and cook both ramen noodle blocks until almost al dente.
    • Drain the noodles, reserving some of the cooking water.
    Étape 1
  2. Make the spiced roux

    • Melt the butter in a pot over low-medium heat.
    • Add the garlic powder, smoked paprika, Kashmiri chili powder and flour, then whisk until smooth and lump-free.
    • Cook the roux briefly to remove the raw flour taste.
    Étape 2
  3. Build the cheese sauce

    • Gradually pour in the cream while whisking.
    • Stir in the gochujang, the cheese powder and hot sauce from both ramen packs, and the reserved ramen water.
    • Mix well until the sauce is smooth and slightly thickened.
    Étape 3
  4. Combine and melt the cheese

    • Add the drained noodles to the sauce and toss to coat.
    • Top with the mozzarella, cover the pot and let the cheese melt.
    • Season with salt to taste.
    Étape 4
  5. Garnish and serve

    • Scatter chopped chives over the top if you like.
    • Serve hot straight from the pot.
    Étape 5