Slice the potatoes

• Place each potato between two chopsticks.
• Slice thinly without cutting all the way through.

Par-boil the potatoes

• Cook the potatoes in salted boiling water.
• Drain and set aside.

Make the garlic butter

• In a small pan over low heat, combine the chopped garlic, parsley, butter and vegetable oil.
• Cook gently until fragrant.

Prepare the seasoning mix

• In a mixing bowl, combine the vegetable oil, garlic powder, paprika, gochugaru, oregano and salt.
• Toss the par-boiled potatoes in the mixture until well coated.

First bake

• Arrange the potatoes on a baking tray.
• Bake in a preheated oven at 200 °C.

Brush with garlic butter and bake again

• Brush the potatoes generously with the garlic butter.
• Return to the oven until crispy and golden.

Serve

• Serve hot.