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Cheesy Buldak Ramen (Pink & Yellow)
Plat

Cheesy Buldak Ramen (Pink & Yellow)

20 minPour 2Nutri-Score D€€
par @saral3in_15 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • Buldak Pink ramen pack (with its cheese powder sachet)Épicerie1 morceau
  • Buldak Yellow ramen pack (with its cheese powder sachet)Épicerie1 morceau
  • fresh mozzarella (torn into pieces)Produits laitiers125 g
  • butter (melted)Produits laitiers28 g
  • flourÉpicerie8 g
  • heavy creamProduits laitiers240 ml
  • gochujangÉpicerie15 g
  • salt (to taste)Épices2 g
  • garlic powderÉpices3 g
  • smoked paprikaÉpices7 g
  • Kashmiri red chili powder (optional)Épices2 g
  • hot sauceÉpicerie15 ml
  • chives (chopped, for garnish)Fruits et légumes5 g

par portion

Nutrition

563kcal

Glucides
55 g
Protéines
16 g
Lipides
31 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Casserole
  • Fouet
  • Passoire

pas à pas

Préparation

  1. Boil the noodles

    • Bring water to a boil and cook both ramen blocks until almost al dente.
    • Drain the noodles, reserving some of the cooking water.
    Étape 1

  2. Make the spice roux

    • Melt the butter in a pot over low-medium heat.
    • Add the garlic powder, smoked paprika, Kashmiri chili powder and flour, then whisk until smooth and lump-free.
    • Cook for 1-2 minutes.
    Étape 2

  3. Build the cream sauce

    • Gradually pour in the cream while whisking.
    • Stir in the gochujang, the cheese powder sachets from both ramen packs, the hot sauce and the reserved noodle water.
    • Season with salt and mix well.
    Étape 3

  4. Combine and melt the cheese

    • Add the noodles to the sauce and toss to coat.
    • Top with the mozzarella, cover and let the cheese melt.
    Étape 4

  5. Garnish and serve

    • Scatter over the chopped chives if you like.
    • Serve immediately while hot and gooey.
    Étape 5
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