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Butter Chicken Cheesy Garlic Bread
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Butter Chicken Cheesy Garlic Bread

1 hPour 6Nutri-Score D€€
par @arianamariaa11148 imports3 fois cuisinées
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • chicken thighs (boneless, cut into bite-sized pieces)Viandes900 g
  • ginger puree (divided (1 tsp for chicken, 1 tsp for sauce))Fruits et légumes2 morceaux
  • garlic (cloves, minced (3-4 for chicken, 3 for sauce))Fruits et légumes7 morceaux
  • lemon (juiced)Fruits et légumes1 morceau
  • greek yogurtProduits laitiers180 g
  • cayenne powderÉpices2 g
  • garam masala (divided between chicken and sauce)Épices6 g
  • ground coriander (divided between chicken and sauce)Épices4 g
  • cumin (divided between chicken and sauce)Épices4 g
  • turmericÉpices2 g
  • black pepperÉpices1 g
  • paprika (divided between chicken and sauce)Épices4 g
  • olive oil (for cooking)Épicerie30 ml
  • onion (small, diced)Fruits et légumes1 morceau
  • sugarÉpicerie4 g
  • tomato pasteÉpicerie170 g
  • heavy creamProduits laitiers240 ml
  • butter (for the sauce)Produits laitiers15 g
  • italian bread (loaf, cut in half lengthwise)Boulangerie1 morceau
  • softened butter (for the garlic butter)Produits laitiers113 g
  • parsley (chopped, plus extra for garnish)Fruits et légumes10 g
  • garlic (cloves, minced, for the garlic butter)Fruits et légumes3 morceaux
  • parmesan cheese (grated)Produits laitiers25 g
  • shredded mozzarellaProduits laitiers200 g

par portion

Nutrition

576kcal

Glucides
29 g
Protéines
34 g
Lipides
36 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Poêle
  • Plaque de cuisson
  • Four

pas à pas

Préparation

  1. Marinate the chicken

    • In a bowl, combine the chicken thighs with the ginger puree, minced garlic, lemon juice and greek yogurt.
    • Season with cayenne, garam masala, ground coriander, cumin, turmeric, black pepper and paprika.
    • Mix well so the chicken is fully coated and set aside.
    Étape 1

  2. Cook the chicken

    • Heat a drizzle of olive oil in a frying pan over medium-high heat.
    • Add the chicken and cook until golden and cooked through.
    Étape 2

  3. Start the curry sauce

    • In the same pan, add a little olive oil and soften the diced onion.
    • Add the ginger puree, minced garlic and sugar and cook until fragrant.
    Étape 3

  4. Build the sauce

    • Stir in the tomato paste and season with garam masala, cayenne, cumin, paprika and ground coriander.
    • Pour in the heavy cream and add the butter, then simmer until thickened.
    Étape 4

  5. Make the garlic butter

    • Mix the softened butter with chopped parsley, minced garlic and grated parmesan.
    Étape 5

  6. Assemble the bread

    • Spread the garlic butter over both halves of the italian bread.
    • Spoon over the curry sauce, then top with the cooked chicken and shredded mozzarella.
    Étape 6

  7. Bake

    • Bake at 200 °C (400 °F) until the cheese is melted and bubbling.
    • Finish with fresh parsley and serve.
    Étape 7
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