Plat
Cobb Salad Pizza
40 minPour 2Nutri-Score C€€
C
40 min
40 minCobb Salad Pizza
ce qu’il vous faut
Ingrédients
pizza dough (at room temperature)Boulangerie250 g
olive oilÉpicerie15 ml
romaine lettuce (washed and shredded)Fruits et légumes150 g- cherry tomatoes (halved)Fruits et légumes100 g
avocado (diced)Fruits et légumes1 morceau
cooked chicken breast (sliced)Viandes150 g
bacon (cooked and crumbled)Viandes60 g
hard-boiled egg (peeled and sliced)Produits laitiers2 morceaux- blue cheese (crumbled)Produits laitiers60 g
mozzarella (grated)Produits laitiers100 g- ranch dressingÉpicerie60 ml
saltÉpices2 g
black pepper (ground)Épices1 g
par portion
Nutrition
812kcal
- Glucides
- 65 g
- Protéines
- 39 g
- Lipides
- 44 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 220 °C with the baking tray inside.
- Étape 2
Cook the bacon
- Fry the bacon in a pan until crisp, then drain and crumble it.
- Étape 3
Bake the pizza base
- Stretch the dough onto the hot tray.
- Brush with olive oil and season with salt and pepper.
- Bake until golden and crisp.
- Étape 4
Melt the cheese
- Scatter the mozzarella over the baked base.
- Return to the oven until melted.
- Étape 5
Top with the salad
- Toss the lettuce with part of the ranch dressing.
- Arrange the lettuce, tomatoes, avocado, chicken, bacon, egg and blue cheese over the pizza.
- Drizzle with the remaining dressing and serve.