Plat
Cacio e Pepe Beans
10 minPour 2Nutri-Score B€
B
10 min
10 minCacio e Pepe Beans
recette de
bean supporter
@bean_supporter
5 recettes
6 imports
1 fois cuisinée
ce qu’il vous faut
Ingrédients
canned white beans (drained, liquid reserved)Épicerie400 g- nutritional yeast (or grated Parmesan)Épicerie20 g
- mushroom vinegarÉpicerie15 ml
black pepper (freshly ground)Épices2 g
olive oilÉpicerie15 ml
saltÉpices2 g
par portion
Nutrition
253kcal
- Glucides
- 31 g
- Protéines
- 12 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
Poêle
Presse-purée
pas à pas
Préparation
- Étape 1
Warm the beans
- Heat the olive oil in a pan over medium heat.
- Add the drained white beans with a splash of their liquid and warm through.
- Étape 2
Mash to a creamy sauce
- Crush the beans with a masher until creamy, adding a little bean liquid to loosen.
- Étape 3
Season cacio e pepe style
- Stir in the nutritional yeast and the mushroom vinegar.
- Season generously with freshly ground black pepper and a pinch of salt.
- Étape 4
Serve
- Serve immediately, topped with extra black pepper.